Canter's Deli on Fairfax, Saturday morning.
Fresh squeezed OJ, the best pastrami I've ever had & chopped liver (tasting vaguely of schmaltz) on top of bagel served with not-too-sweet cole slaw, and pickles to die for.
Blintzes. Fab.
"Are you gonna finish that?"
We loved Canter's so much, we returned Sunday morning. Above, classic bagels with cream cheese, lox, raw onion, tomato & capers. Below, spinach & mushroom omelet with perfect hash browns, and some more of those pickles, which went better with the OJ than one might otherwise think.
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