Stonefruit & breakfast cereal with blueberries.
Brussels sprouts, lentils, sausage, onion.
Chicken mole & nopales.
Crabcakes ready to eat.
Cranberries with orange zest.
Roasted game hen & rice.
Northern California BLT (Arugula, Organic Tomatoes, Proscuitto & Manchego over baguette slices).
Ingredients for an Old Fashioned Cocktail.
Paella. Mussels and shrimp steaming over saffron rice.
Serving of Paella.
Peach slices with sprouts in foreground.
Pea shoot salad with ahi tuna.
Above & below: Persian Chicken.
Ravioli and crab louie.
Another ravioli dish.
Pesto ravioli with parmesan, arugula and wine.
Ridgeback Prawns, with light butter & garlic saute.
Ridgeback prawns served with sausage, rice and salad.
Above and below: fish risotto.
Robin's birthday chile crab.
Smoked meats from Russian grocery in SF.
Shrimp & shard taco.
Squash blossom quesadilla.
Squash blossom prep.
Above & two below: steak, broccoli, boletes, arugula, potatoes.
Wild & Brown Rice stuffing.
Above & below: Sturgeon & Shrimp from Half Moon Bay.
Above and below: Okra & Tempeh.
Above and two below: prep for Thanksgiving feast: crabcakes, broccoli rabe, and tart.
Tuna & Quinoa.