Pho Huong Viet in Vallejo

Grilled pork vermicelli. Best dish I've had here.

Pad Thai with shrimp & tofu.

We enjoyed Pho Huong Viet so much, we decided to check it out again.

This is the #30, Rice Noodle with Wontons, sliced pork and baby bok choy.

Soulful broth, deep chicken flavor. I place a wonton, pork slice & bok choy on top for you to see.

The #78, Grilled Chicken & Vietnamese Fried Egg Roll on top of vermicelli.

There's the sauce to the left. Below the vermicelli were lots of vegetables, mainly lettuce and cucumber.

Could this be the new Gold Standard for Vietnamese cuisine in Vallejo? I think so.

Sited in the strip mall just this side of the northernmost reaches of Vallejo on Hwy 29, Pho Huong Viet just opened up last month. A brand new Island Pacific grocery opened nearby in this same strip mall. 

We made our selections, and they brought out soup, water, and condiments.

Robin ordered this cubed beef house specialty.

She says the beef was extremely tender and flavorful, probably ribeye.

Here's mine: grilled pork chop, shrimp fingers and egg sunnyside up. You can see I was readying the roasted chile oil.

Blammo, with the roasted chiles! A few minutes later my face was all red and sweaty.

Outstanding version of the dish. The pork was nice and tender, grilled perfectly. Shrimp fingers crisped up on the outside, luscious inside. Side vegetables crisp and fresh. We'll be coming back to this place, clearly a family place.