Pollo Con Mole, Avocado, Calabaza, y Tortillas de Maiz

Chicken Mole, using the best quality chicken we could find (Rocky's Free Range, local product, on sale), Mole partially from a Oaxaca style mix & part of it from rehydrated chiles (ancho, arbol & chipote), garlic, sauteed onion, chicken fat, and a little bit of Spanish chorizo.

Tortillas (Maiz) made from scratch, yellow squash with Mexican oregano. 

Sipping some 100% Agave Reposado and listening to La Pistola Y El Corazon. Really pays off to do things right.