SF-MLT: Szechuan on Clement

Toothpick Lamb at SF-MLT.

We decided on a hunch to check out this Szechuan restaurant in the Outer Richmond last week. Has the air of an internet cafe.

Here's another shot of that Toothpick Lamb. You'll notice these are cubes of lamb, along with chunks of chilies, garlic and onion, as opposed to strips, like the version we had at Chengdu Taste in Los Angeles. This version has less spice infusion, and more fat, so different from the Chengdu Taste, it's practically another dish. Quite delicious, but not as exalted as the LA chain, IMHO.

Duck neck in chili oil with chilis, garlic, and Szechuan peppercorns.

Another shot of the duck neck. Intense flavor. Cold dish.

Above and the next two: fish fillet in chili broth. Plenty of onion and cabbage. 

Great food but very indifferent service.