China Lounge, Authentic Sichuan in Pleasant Hill

Hand pulled noodles with beef.

My understanding is China Lounge was the first Sichuan-style Chinese restaurant to open up in the East Bay.

Tea and pickled cabbage.

Above & below: Stuffed Eggplant in Garlic Sauce. We had ours with Prawn. Crispy batter contrasts nicely with the soft texture of eggplant.

Many Chinese restaurants in the Bay Area serve hand-pulled noodles made in-house. The beef here is particularly flavorful.

20 Spiced Pork Shoulder, served with Baby Bok Choy. Tender, falling apart, melting in your mouth. Rich accompanying sauce. Bok Choy cooked perfectly.