Chaats Cuisine in Fairfield

Lamb Saag, Basmati Rice, and Goat Curry at Chaats Cuisine in Fairfield.

There's even more and more Indian restaurants I'm finding out about. Well here's another nice surprise. We started off with a couple of appetizers. Above is a Fish Pakora, a good version if a bit too salty for my taste. Below is their Bhel Puri, a dish I've only had once before. Love this version with lively texture, awakened spices and touch of fresh vegetable.

From left: Lamb Saag, Basmati Rice, and Goat Curry. There's so many great Lamb Saags around here, what with the world-class Allspice in American Canyon, Taj Grill in Vallejo, and Aroma in Benicia. This one's great, but doesn't quite reach the exalted echelons of the three afore-mentioned. Still, a great a version not dialing it in. 

Goat Curry and plain Naan. Now, this, the Goat Curry? This is the definitive version. Great Goat flavor, and the blend of spices and vegetables (especially the sweet onions, sauteed but with still a hint of crunch) makes this a very memorable version.

www.chaatscuisine.com/

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