Thistle Meats, Petaluma

When I lived here ten years ago, there were a smattering of butcher shops (like Little City Meats in SF) doing local sourcing and making sausage in the Old World style around the Bay Area. But now there's tons of artisanal butcher shops. Here's one new to me, Thistle Meats in Petaluma. We got small quantities of several things, one sausage here, one pate there. Everything we got was unbelievably good. Most impressed with the Rabbit pate!

Mother of God Headcheese and the best Liverwurst I've ever seen.

See how they got their pates all neatly wrapped on the right? I got one of each.

Bacon & Chive Sausage? Take me now, Lord!