Monday, May 7, 2018

Kapok Seafood Restaurant in Alameda

Sizzling oyster with ginger and scallion at Kapok.

We were in Alameda last night, and I wanted seafood, so we tried a Chinese restaurant we hadn't experienced yet, right down the street from East Ocean. First up, Sauteed Scallops, which didn't look like the picture in the menu because these were Bay Scallops, not Sea Scallops. Also, it was served with Zucchini instead of Snow Peas, but that was alright as Zukes are in season now, & these were perfectly ripe.



Above and below: clams in Szechuan sauce. A tad small, but very tasty. Took the remaining delicious sauce home and put tofu in it.



Above & below: Sizzling oyster with ginger and scallion. Notice how huge these oysters are. Hands down the best dish we had last night (5/6/18). We've had great versions at other Chinese restaurants, but this has to be the best one yet. 




Kapok Seafood Restaurant
1511 Webster St, Alameda, CA 94501



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