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| Fried Pork Ribs, French Fries at Ping's Bistro in Fremont. |
Been hearing about how great Ping's is for years, and we finally made it down to Fremont this evening. It didn't just live up to the hype, it exceeded it. So many young, intelligent Asians confirmed I was lucky to be in the know. I've never had better Hunan cuisine.
Above and below, Raw Snowflake Beef Cook Shallow--essentially thin sliced beef, cilantro stems and onions cooked in a delicious chile sauce, the texture of the beef and cilantro seeming like a web or netting or even a snowflake--extraordinary texture!
Pan Fried Lotus Root Minced Pork. Fabulous lotus root dish, crunchy with soft minced pork inside. Spicy sweet chile sauce on the side. More incredible texture & flavor.
Here's the Fried Pork Ribs again, with the "French Fries" which is all the onion, scallion, leeks and more surrounding the ribs, which were tender yet a solid satisfying bite, tender to the tooth, intense flavors.
Squid Tentacles Reserved Recipe Steel Pot. Sorta like Korean Chile Squid, but with much more complex flavors throughout, nice fat slices of ginger and garlic mixes in and cuts the combination of the chiles and preserved fish.
Ping's Bistro
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