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| Kouign Amann by Manresa Bread. |
We had read about Manresa, and figured our journey to south of the South Bay would be a good time to check it out. Based on the pastries we tried, this shop is among the upper echelon of bakeries in the Bay Area. Their Kouign Amann is all delicate & buttery dough, comparable to B. Patisserie and Neighbor Bakehouse in San Francisco, the Gold Standard around here.
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| Pistachio-Blackberry Cake. |
Luscious & not cloyingly sweet, this cake is consistently moist and soft, spongy parcels full of fruit and nut notes.
Manresa Bread has an impressive array of breads and pastries to choose from.
https://www.manresabread.com
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