Sahn Maru Korean BBQ

Heuk Yum So Tang. Black Goat Stew with Sesame Leaves and Scallions.

Oh Jing Uh Bok Kum. Sauteed Cuttlefish with Vegetables.

Scallions, red bell peppers, onions, zucchini, even broccoli sauteed with cuttlefish in a rich chile-infused broth. Served with white rice.

But here's the best thing, possibly the best goat dish I've ever had. The broth is so rich, a combination of a concentrated goat stock, chile paste, soybean paste, and of course the scallions and sesame. So rich.

And then of course the cavalcade of Banchan: (L to R) Bean Sprouts, Marinated Tofu, Chile Cucumbers

(L to R): Marinated potato, pickled daikon, absolutely sublime Kim Chee, broccoli...

And finally, either a soy jelly or konyaku or other gelatin, and a better shot of the chile cucumbers

Check these guys out, in the heart of Temescal on Telegraph

http://www.sahnmarukoreanbbq.com/