Saturday, December 10, 2016

Berkeley Farmer's Market, 2016


Himalayan Plate: Organic Chicken, Brown Rice, Dal, Kale & Cauliflower.


Used a bunch of these in the paella I made tonight.







This pecan pie had orange zest, and some berries! 

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1 comment:

  1. NancyDecember 14, 2016 at 8:05 AM

    I love farmers markets. Everything seems so fresh and colorful. My favorite one is the one in Santa Fe. Just a great experience. I try to get to one everytime I experience a new city.

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