Hunan ground pork appetizer/condiment, ground pork with hot and mild chiles, garlic, and salt.
I simply sprinkled some of the pork condiment on everything. Here's the first dish: Smoked Pork and Leeks, possibly my favorite of this regional cuisine.
Although this--Lotus Root with Pork--is probably my new favorite. Chiles, ginger, garlic, and a rich meat broth.
Hand made noodles with chicken and cabbage. Not much seasoning here, again with a rich meat broth, probably a blend of chicken and pork, judging by the flavors. Astonishing to me that we just happened to pick a Chinese restaurant serving hand-made noodles, given how rare that was to find just a few years ago. I certainly love the result.
Wonderful
270 Broadway, Millbrae, CA 94030
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