Shandong Deluxe

Yet another brilliant Szechuan/Northern Chinese restaurant, this one on Taraval in the Outer Sunset neighborhood of San Francisco.

Hand-pulled noodles with seafood.

Deep soulful food.

Smashing umami broth.

We also got lamb skewers, sprinkled with chiles and cumin.

And hand made dumplings that are sublime. These had a mixture of pork, shrimp, chive and Chinese mustard. I doused mine in the chile garlic sauce at the table which I spooned onto my plate.